
100% tax relief on your next refrigerated van
A refrigerated van is a big purchase, but for most businesses its full cost can come off their taxable profits in the year they…

Straight answers from 50 years of selling fridge vans: running one, looking after it, the rules, and getting the most from it.

A refrigerated van is a big purchase, but for most businesses its full cost can come off their taxable profits in the year they…

Weddings, festivals, corporate days and markets all have one thing in common for the people supplying them: food, drink or flowers that have to…

A refrigerated van lets a food business go further than cool boxes and ice packs ever will.

Every refrigerated van starts life as an ordinary van. The conversion is what turns it into something that can carry chilled or frozen goods…

A refrigerated van has one job: keep your goods at the right temperature, every day.

It’s easy to think a fridge van has an easy time in winter. It doesn’t.

A catering business lives or dies by getting food from the kitchen to the venue in perfect condition.

Fresh fish and seafood are some of the most perishable goods there are, and a fishmonger’s reputation rests on them arriving in perfect condition.

For a butcher, the van is the shop on wheels: meat leaves cold and has to arrive cold, whether it’s going to a restaurant…

Most people think of fridge vans as carrying food, but medicines move the same way.
Our vans


Converted and checked before delivery
View van
Converted and checked before delivery
View vanCan't see it?
Stock moves quickly. We can source or build what isn't here, from a Mercedes Citan to a long-wheelbase Sprinter.